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The America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings

-By: America's Test Kitchen -Price: $19.97 (New) $17.49 (Used)

The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen) (The Best of America's Test Kitchen)

-Price: $21.00 (New) $13.97 (Used)

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)

-By: The Culinary Institute of America (CIA) -Price: $12.98 (New) $12.50 (Used)

The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)

-By: America's Test Kitchen -Price: $14.85 (New) $12.36 (Used)

Brew Ware: How to Find, Adapt & Build Homebrewing Equipment

-By: Karl F. Lutzen, Mark Stevens -Price: $10.74 (New) $7.94 (Used)

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

-By: Linda Frederick Yaffe -Price: $7.41 (New) $8.22 (Used)

The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques

-By: David Joachim -Price: $12.55 (New) $11.95 (Used)

 

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