cooking equipment Guide

Grand Cuisine Cooking Equipment Section


 

Grand Cuisine Cooking Equipment Navigation


|

Cooking Guide Home Page
Partners
Tell A Friend about us
Chinesecookingequipment |
Measuring Equipment For Cooking |
Food Service Cooking Equipment |
Cooking Equipment Home Moulinex |
New York Household Cooking Equipment Manufacturers |
Chinese Commercial Cooking Equipment |
Philadelphia Ovens Microwave Cooking Equipment Commercial |
Cooking Equipment Italy |
Inferno Cooking Equipment |
Molten Cooking Equipment |
Stainless Steel Cooking Equipment Manufacturers |
Equipment For Cooking |
Catering Equipment Cooking |
Camping Equipment Smoke Cooking |
Griddle Cooking Equipment Uk |

List of cooking-equipment Articles


Grand Cuisine Cooking Equipment Best seller

Buy it Now!





Social bookmarking
You like it? Share it!
socialize it

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on cooking-equipment
First Name:
Email:



Main Grand Cuisine Cooking Equipment sponsors

 

Latest Grand Cuisine Cooking Equipment link added

...

Submit your link on Grand Cuisine Cooking Equipment!



Williams Sonoma Kitchen Companion : The A to Z Guide to Everyday Cooking, Equipment, and Ingredients
-By: Mary Goodbody, Carolyn Miller, Thy Tran
-Price: $40.00 (New)
$0.10 (Used)

Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment & Ingredients (Williams-Sonoma Lifestyles)
-By: Mary Goodbody, Carolyn Miller, Thy Tran
-Price: $43.99 (New)
$1.44 (Used)

Keeping Your Gas Restaurant Equipment Cooking!
-By: Don Walker
-Price:
$29.99 (Used)

New Cooks' Catalogue - Definitive Guide To Cooking Equipment
-By: Burt; Aronson, Emily; Fabricant, Florence, Editors Wolf
-Price: $24.96 (New)
$9.69 (Used)

Irons in the Fire: A History of Cooking Equipment
-By: Rachael Feild
-Price: $76.40 (New)
$38.50 (Used)

The 2006-2011 World Outlook for Camping and Outdoor Stamped and Spun Aluminum Cooking Equipment
-Price: $795.00 (New)

The 2007-2012 World Outlook for Tinware and Household, Commercial, Hospital, and Outdoor Cooking Equipment
-By: Philip M. Parker
-Price: $795.00 (New)

 

Welcome to cooking equipment Guide

 

Grand Cuisine Cooking Equipment Article

Thumbnail example. For a permanent link to this article, or to bookmark it for further reading, click here.


You may also listen to this article by using the following controls.

The Advantages Of Bamboo Cutting Boards

from:

Bamboo cutting boards are becoming quite popular. But how to they stack up compared to traditional hardwood boards, or plastic ones?

Well, lets start with the plant itself.

-Bamboo is highly sustainable. Some varieties can grow up to two feet per day, and ready diameters of 120 foot around. Bamboo is a grass, which means that it propagates itself by sending out new shoots underground. This means that it does not need to be replanted.

-The varieties of bamboo used to make cutting boards are generally not from the habitats of the giant panda. Chalk up one more for environmental strengths.

-Bamboo is 16% harder than hard maple, a wood commonly used to make cutting boards.

-Due to it's hardness, bamboo is less porous than hardwoods. It soaks up less water, and thus it soaks up less bacteria.

-Bamboo cutting boards are made up of small pieces of bamboo glued together. This means that quality construction is important, as is choosing a board made from formaldehyde free glue. Formaldehyde is -nasty- stuff. Luckily, anything that has the 'non-toxic' label will not have formaldehydes.

Not too bad.

Sounds pretty good so far. But how do bamboo cutting boards perform?

In my experience, pretty darn well.

As with any wooden cutting board, you have to be careful not to soak it in water for too long, otherwise it will swell (though it doesn't swell as easily as most hardwoods). The hardness of bamboo means that it will wear well (and is hard to scar with a knife) while at the same time being soft enough not to damage or blunt your knife, unlike glass and some polymer boards.

While bamboo doesn't clean up as easily as a plastic board (which can be thrown in the dishwasher) they do look a lot better. Furthermore, bamboo still beats out plastics in terms of how well it wears. Because plastic is so soft, it is easy to scar it with a knife. These scars can hold food, and germs.

Bamboo's porosity (is that even I word? it is now!) means that they hold very little moisture. Living in a humid environment, I've had problems with hardwood boards growing bacteria and mold (ew!). However I've not yet had any trouble with bamboo.

Care is easy. Mineral oil can be used on bamboo to help retain waterproofing, luster, and looks. While on the cleaning side of things, bamboo is as easy to take care of as hardwood.

Bede Fahey is a College student from Central PA, who is involved in the promotion of 'green' activities and behaviors through various blogs and websites. He is passionate about cooking.

Bamboo Cutting Boards





 

Grand Cuisine Cooking Equipment News

Do do it better - Al-Ahram Weekly


Do do it better
Al-Ahram Weekly, Egypt - Nov 21, 2008
"Contemporary cooking equipment makes cooking so much easier, and more and more women are entering the profession," she assures. "Asian cuisine is less ...

Read more...


American Journeys | Atlanta Antiques of the Old South - New York Times


New York Times

American Journeys | Atlanta Antiques of the Old South
New York Times, United States - Nov 28, 2008
In a few days of exploring, a shopper can gather some gems, taste unbeatable Southern cooking and stay in charming hotels, first in the city and then beyond ...

Read more...


Ploenchit Fair by the River - ScandAsia.com


Ploenchit Fair by the River
ScandAsia.com, Thailand - Nov 27, 2008
Our Cuisine - This year we have a team of International Chefs led by Chef Erwin of the Dusit Thani cooking their specialities along with Witch’s Fish ...

Read more...


Shangri-La opens New Hotel in Taiwan - ASIATravelTips.com


Shangri-La opens New Hotel in Taiwan
ASIATravelTips.com, Thailand - Nov 24, 2008
Café at Far Eastern, the hotel’s all-day dining restaurant, features international cuisine at interactive cooking stations and an open kitchen, ...

Read more...


First Look: Tom Catherall's Aja - Creative Loafing Atlanta


First Look: Tom Catherall's Aja
Creative Loafing Atlanta, GA - Nov 26, 2008
The pan-Asian menu, developed by Catherall, is a return to the inspirations of the Asian fusion cuisine at Azalea, his first restaurant in Atlanta. ...

Read more...


 

Warning: fopen(./cache/grand-cuisine-cooking-equipment.html) [function.fopen]: failed to open stream: No such file or directory in /home/bestcook/public_html/equipment/datas/pages.php on line 105

Warning: fwrite(): supplied argument is not a valid stream resource in /home/bestcook/public_html/equipment/datas/pages.php on line 106

Warning: fclose(): supplied argument is not a valid stream resource in /home/bestcook/public_html/equipment/datas/pages.php on line 107