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Williams Sonoma Kitchen Companion : The A to Z Guide to Everyday Cooking, Equipment, and Ingredients
-By: Mary Goodbody, Carolyn Miller, Thy Tran
-Price: $40.00 (New)
$0.10 (Used)

Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment & Ingredients (Williams-Sonoma Lifestyles)
-By: Mary Goodbody, Carolyn Miller, Thy Tran
-Price: $43.99 (New)
$1.44 (Used)

Keeping Your Gas Restaurant Equipment Cooking!
-By: Don Walker
-Price:
$29.99 (Used)

New Cooks' Catalogue - Definitive Guide To Cooking Equipment
-By: Burt; Aronson, Emily; Fabricant, Florence, Editors Wolf
-Price: $24.96 (New)
$9.69 (Used)

Irons in the Fire: A History of Cooking Equipment
-By: Rachael Feild
-Price: $76.40 (New)
$38.50 (Used)

The 2006-2011 World Outlook for Camping and Outdoor Stamped and Spun Aluminum Cooking Equipment
-Price: $795.00 (New)

The 2007-2012 World Outlook for Tinware and Household, Commercial, Hospital, and Outdoor Cooking Equipment
-By: Philip M. Parker
-Price: $795.00 (New)

 

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Food Cooking Equipment Article

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Induction Cooker - Why You Need An Induction Cooker Today

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What is an Induction Cooker?

Induction cooker is a cooking appliance that uses the method of induction heating to cook your food. It is completely different from your convention stove as induction cooker does away the use of gas and instead uses electricity to do the cooking. A ferromagnetic or ferromagnetic coated pot is placed above an induction coil for the heating process to take place. Through this unique induction heating process, your kitchen and wallet are going to enjoy some great benefits!

Energy Efficiency

As mentioned earlier, heat is generated in the pot directly and then to the food. Unlike your gas stove, energy is first converted to heat and then the heat got transferred to the cooking pot. In the process, lots of heat is being loss to the surroundings instead of being efficiently transferred to the food.

With lesser heat being loss unnecessary to the surroundings, your kitchen remains cooler too. Compared to your gas stove, heat is loss unnecessary which not only wastes your money but also making your cooking experience hot and sweaty.

Economic Consideration

Though an induction cooker is more expensive than a convention gas stove, in the long-run, the benefits outweighed the ill benefits. It has higher energy efficiency than a gas stove. According to a research done by the US Dept of energy tests, it has an efficiency of 84%. And in terms of savings, you can save up to 40-70% of electricity bills as compared to a typical cook top.

Safety

You may have heard of many unfortunate kitchen hazards in the news. Now with the induction cooker, these unfortunate events can be prevented. This has a cool stove top. The stove top hardly gets warm and is gentle to your hand even if you touch the stove top with your bare hand. You can forget about the days where you burned your fingers and worrying about your children in the kitchen.

Not only does an induction cooker save energy and money, the absence of an open flame keeps the kitchen safer from any unnecessary fire hazards. The increasing demand of these has resulted in many recognized vendors to produce reliable and affordable cookers. It ranges from as economical as $90 to about $290 if you desire more functionality for your cooker. See a selection of induction cookers by clicking the link below.

For more information about Induction Cooker please visit the Induction Cooker Store





 

Food Cooking Equipment News

The Food Hacker Taking Kitchens to the Future with Science - Esquire


Esquire

The Food Hacker Taking Kitchens to the Future with Science
Esquire - 9 hours ago
As cooking science has grown more sophisticated, standard kitchen equipment and techniques just don't do the trick. That's why FCI, a school with roots in ...

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Gold Peg International to exhibit Direct Steam Injection ... - Ferret


Ferret

Gold Peg International to exhibit Direct Steam Injection ...
Ferret, Australia - 7 hours ago
The RotaTherm’s accurate cooking achieves high levels of bacteriological food safety. This equipment is Pasteurisation, UHT and Aseptic capable. ...

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Voice of Aurora: Malamine rule needs research to back it up - The Aurora Sentinel Daily Sun


Voice of Aurora: Malamine rule needs research to back it up
The Aurora Sentinel Daily Sun, CO - 1 hour ago
Melamine is a decades-old plastic used in hundreds of items, including eating and cooking utensils. Anyone who grew up poor or middle class in the United ...

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COOKING FOR A CAUSE: Culinary arts program at The Technology ... - Orangeburg Times Democrat


COOKING FOR A CAUSE: Culinary arts program at The Technology ...
Orangeburg Times Democrat, SC - 14 hours ago
The way the job market is now, it is our responsibility to keep up with equipment and training. ... We are training Orangeburg County's future workforce. ...

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Colby ranked sixth for best food - Central Maine Morning Sentinel


Colby ranked sixth for best food
Central Maine Morning Sentinel, ME - Nov 29, 2008
"Most of the cooking equipment is out on the serving lines, rather than having the food cooked in a back kitchen, then parked in warmers," Klaus said. ...

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