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Keeping Your Gas Restaurant Equipment Cooking!
-By: Don Walker
-Price:
$29.99 (Used)

Irons in the Fire: A History of Cooking Equipment
-By: Rachael Feild
-Price: $76.40 (New)
$38.50 (Used)

The 2006-2011 World Outlook for Camping and Outdoor Stamped and Spun Aluminum Cooking Equipment
-Price: $795.00 (New)

The 2007-2012 World Outlook for Tinware and Household, Commercial, Hospital, and Outdoor Cooking Equipment
-By: Philip M. Parker
-Price: $795.00 (New)

The 2007-2012 Outlook for Household Cooking Equipment in Greater China
-By: Philip M. Parker
-Price: $495.00 (New)

The Great cooks' guide to crepes & souffles: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques
-Price:
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The 2007-2012 World Outlook for Commercial Electric Cooking Ranges, Deep-Fat Fryers, Griddles, Toasters, Coffe Makers, Coffee Urns, and Other Cooking Equipment
-By: Philip M. Parker
-Price: $795.00 (New)

 

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The Advantages Of Bamboo Cutting Boards

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Bamboo cutting boards are becoming quite popular. But how to they stack up compared to traditional hardwood boards, or plastic ones?

Well, lets start with the plant itself.

-Bamboo is highly sustainable. Some varieties can grow up to two feet per day, and ready diameters of 120 foot around. Bamboo is a grass, which means that it propagates itself by sending out new shoots underground. This means that it does not need to be replanted.

-The varieties of bamboo used to make cutting boards are generally not from the habitats of the giant panda. Chalk up one more for environmental strengths.

-Bamboo is 16% harder than hard maple, a wood commonly used to make cutting boards.

-Due to it's hardness, bamboo is less porous than hardwoods. It soaks up less water, and thus it soaks up less bacteria.

-Bamboo cutting boards are made up of small pieces of bamboo glued together. This means that quality construction is important, as is choosing a board made from formaldehyde free glue. Formaldehyde is -nasty- stuff. Luckily, anything that has the 'non-toxic' label will not have formaldehydes.

Not too bad.

Sounds pretty good so far. But how do bamboo cutting boards perform?

In my experience, pretty darn well.

As with any wooden cutting board, you have to be careful not to soak it in water for too long, otherwise it will swell (though it doesn't swell as easily as most hardwoods). The hardness of bamboo means that it will wear well (and is hard to scar with a knife) while at the same time being soft enough not to damage or blunt your knife, unlike glass and some polymer boards.

While bamboo doesn't clean up as easily as a plastic board (which can be thrown in the dishwasher) they do look a lot better. Furthermore, bamboo still beats out plastics in terms of how well it wears. Because plastic is so soft, it is easy to scar it with a knife. These scars can hold food, and germs.

Bamboo's porosity (is that even I word? it is now!) means that they hold very little moisture. Living in a humid environment, I've had problems with hardwood boards growing bacteria and mold (ew!). However I've not yet had any trouble with bamboo.

Care is easy. Mineral oil can be used on bamboo to help retain waterproofing, luster, and looks. While on the cleaning side of things, bamboo is as easy to take care of as hardwood.

Bede Fahey is a College student from Central PA, who is involved in the promotion of 'green' activities and behaviors through various blogs and websites. He is passionate about cooking.

Bamboo Cutting Boards





 

Cleveland Steam Cooking Equipment News

Healthy Thanksgiving tips, from market to table - CNN


Healthy Thanksgiving tips, from market to table
CNN - Nov 19, 2008
By the Editors of Cooking Light Thanksgiving marks the beginning of a season where eating is central to the festivities. While it's also the season of ...

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