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Keeping Your Gas Restaurant Equipment Cooking!
-By: Don Walker
-Price:
$29.99 (Used)

Irons in the Fire: A History of Cooking Equipment
-By: Rachael Feild
-Price: $76.40 (New)
$38.50 (Used)

The 2006-2011 World Outlook for Camping and Outdoor Stamped and Spun Aluminum Cooking Equipment
-Price: $795.00 (New)

The 2007-2012 World Outlook for Tinware and Household, Commercial, Hospital, and Outdoor Cooking Equipment
-By: Philip M. Parker
-Price: $795.00 (New)

The 2007-2012 Outlook for Household Cooking Equipment in Greater China
-By: Philip M. Parker
-Price: $495.00 (New)

The Great cooks' guide to crepes & souffles: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques
-Price:
$0.01 (Used)

The 2007-2012 Outlook for Parts and Accessories Sold Separately for Household Outdoor Cooking Equipment Excluding Gas and Electric Types in Greater China
-By: Philip M. Parker
-Price: $495.00 (New)

 

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Induction Cooker - Why You Need An Induction Cooker Today

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What is an Induction Cooker?

Induction cooker is a cooking appliance that uses the method of induction heating to cook your food. It is completely different from your convention stove as induction cooker does away the use of gas and instead uses electricity to do the cooking. A ferromagnetic or ferromagnetic coated pot is placed above an induction coil for the heating process to take place. Through this unique induction heating process, your kitchen and wallet are going to enjoy some great benefits!

Energy Efficiency

As mentioned earlier, heat is generated in the pot directly and then to the food. Unlike your gas stove, energy is first converted to heat and then the heat got transferred to the cooking pot. In the process, lots of heat is being loss to the surroundings instead of being efficiently transferred to the food.

With lesser heat being loss unnecessary to the surroundings, your kitchen remains cooler too. Compared to your gas stove, heat is loss unnecessary which not only wastes your money but also making your cooking experience hot and sweaty.

Economic Consideration

Though an induction cooker is more expensive than a convention gas stove, in the long-run, the benefits outweighed the ill benefits. It has higher energy efficiency than a gas stove. According to a research done by the US Dept of energy tests, it has an efficiency of 84%. And in terms of savings, you can save up to 40-70% of electricity bills as compared to a typical cook top.

Safety

You may have heard of many unfortunate kitchen hazards in the news. Now with the induction cooker, these unfortunate events can be prevented. This has a cool stove top. The stove top hardly gets warm and is gentle to your hand even if you touch the stove top with your bare hand. You can forget about the days where you burned your fingers and worrying about your children in the kitchen.

Not only does an induction cooker save energy and money, the absence of an open flame keeps the kitchen safer from any unnecessary fire hazards. The increasing demand of these has resulted in many recognized vendors to produce reliable and affordable cookers. It ranges from as economical as $90 to about $290 if you desire more functionality for your cooker. See a selection of induction cookers by clicking the link below.

For more information about Induction Cooker please visit the Induction Cooker Store





 

Cajun Cooking Equipment News

Cajun Food Fest should be bigger, better — Savoie - Daily Iberian


Cajun Food Fest should be bigger, better — Savoie
Daily Iberian, LA - Nov 12, 2008
An event with fun for every member of the family, the Cajun Food Fest features 26 food booths, 24 craft booths, military equipment displays by the National ...

Read more...


How to fry a turkey - Dallas Morning News


How to fry a turkey
Dallas Morning News, TX - Nov 20, 2008
Dallas has been buying Cajun fried turkeys for several years. Now, more people are tackling the job at home; even Dillard's sells the gear for frying a ...

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Art show breathes life into New Orleans - Chicago Sun-Times


Art show breathes life into New Orleans
Chicago Sun-Times, United States - Nov 30, 2008
... Seignouret-Brulatour House, where Brazilian artist Rosangela Renno's double-screen video documented older men and women discussing Cajun cooking. ...

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BETTY SLOWE: There's more than one way to fry a turkey - Tuscaloosa News (subscription)


BETTY SLOWE: There's more than one way to fry a turkey
Tuscaloosa News (subscription), AL - Nov 19, 2008
Sutton safely fried two turkeys, one injected with a bought Cajun marinade and one with a home made lemon pepper marinade. We served the cooked and carved ...

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Community Calendar - Houma Courier


Community Calendar
Houma Courier, Louisiana - Nov 23, 2008
The festival includes food, live music, dancing, art, cooking and cultural demonstrations, storytelling and more. The schedule includes Cajun dance lessons, ...

Read more...


 

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